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Cooking:


128 questions found
(Page 1 of 7)>»


how do you make a spicy salsa sauce for over stir fry's and such like?
In cooking - asked by sheps101 - 1 answer
how do I add the egg to creamed potatoes?
In cooking - asked by jacquesdor - 2 answers
Chicken legs and thighs....what scrummy suppers can i make with them?
In cooking, recipes - asked by - 7 answers
What can you do with marmalade that goes too runny when you are making it?
In cooking, food, marmalade - asked by - 5 answers
How do cook-from-frozen sausages differ from the ones that you can home-freeze (but need to defrost before cooking)?
In food, cooking - asked by duffield1 - 1 answer
im making some dough for bread rolls from my bread making machine but how long do you have to kneed the dough and do you separate it first into 6 rolls and then kneed or kneed dough 1st then make the rolls
In bread, cooking, cookery - asked by - 3 answers
Call me daft but I thought Banoffee Pie came from a village in Scotland called Banoffee...who invented it?... and where does it really come from?
In food, cooking, recipes - asked by - 2 answers
quick easy recipes
In cooking - asked by - 5 answers
Cooking time and temp for mature beef joint please
In cooking - asked by - 4 answers
i have uploaded my files to ftp for my web site, now what happens?
In cooking - asked by rddlw - 1 answer
What's the best age for young people to learn how to cook?
In learning, cooking, novice - asked by - 6 answers
If I cook a curry and make the sauce with creme fraise, how do I do it without it curdling?
In cooking - asked by Maygs - 3 answers
Is there anything I can make with apple peel? more below..
In cooking - asked by tecspec - 3 answers
What is your signature dish?
In cooking, recipes, food - asked by - 10 answers
Why should you leave meat to rest for five minutes?
In cooking, food, meat - asked by - 5 answers
How much of being a chef is about having the right tools?
In cooking, equipment - asked by - 6 answers
Remember Rum Babas? Prawn Cocktails are having a revival. Tiramizu is still on my menu. But Rum Babas? Why are they called Rum Babas? Anyone have a recipe?
In cooking, recipes, cordon bleu - asked by P-Kasso - 3 answers
what's the most wierdest thing u av eaten?
In food, cooking - asked by - 8 answers
Did households have plenty of milk prior to putting it in tea?
In milk, tea, cooking - asked by wumpus - 1 answer
how come the pasta in my lasagna was hard
In cooking - asked by (Guest29744) - 2 answers
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